Sfriso Prosecco DOC Extra Dry
Apparently the only 8 months Long Charmat Method Prosecco you will ever find.
Prosecco was the sparkling wine we were drinking when we first met back in 1995 at University in the Netherlands. Back then, we didn’t care about what we were drinking as long as it was making us happy. Fast forward a few years to 2002, and Prosecco was the primary fuel of our incredibly happy wedding day.
Today we produce our own Prosecco, and as with almost everything we do, this Prosecco is also unconventional. Contrary to most Prosecco that you can find on the shelves and do circa 30 days of refermentation; ours does eight months. While others hurry to bottle their wine, we take our time and offer a more refined Prosecco for you to enjoy. The bubbles are more delicate, the taste is fruitier, and the texture is more gentle.
Our Prosecco is fresh, elegant and it knows how to keep a good company in every situation. It perfectly matches with appetizers, seafood, spicy food, but also with strawberries.
Serving Temperature: 6-8°C
Grapes: 100% Glera
Sugar Residue: 13 gr/l
Bottle Pressure: 5,5 bars
Pauline Vicard – areni.global
As a wine fan: This wine is YUMMY! very cheerful, it brought joy and laughter to our family lunch. Dosage is perfect, not too dry so I can enjoy it on its own, not too sweet so it matched the food perfectly (chicken sauté with olives and mushroom). Loved it, couldn’t resist a 2nd glass.
John Corcoran – Wine Optics
“Based on my experience with Prosecco, I wasn’t expecting much more than enjoying a nice, pleasant wine at the Sfriso tasting, but, Wow! Way past ‘nice.’ This was the best Prosecco that I’ve ever had. Yes, ever!”
Jeff Slater – The Marketing Sage
“When I enjoy a glass of Sfriso Prosecco, I especially love the exquisite little bubbles, the delicate yet fruity flavor, and the distinctive fermented aroma. It is like having a party in my mouth.”
Magnus Reuterdahl – writer at DinVinguide | #winelover
“I love Prosecco when it’s dry, bubbling fresh and has a nice fruity flavor with hints of pear and melon. When it is traditional and honest. That is how I perceive Sfriso’s Prosecco – it’s a perfect bubble for both everyday life and festive times.”
Johannes Kjellgren, from Sweden
“Having tasted several sparking wines in the past 20 years, the Sfriso Prosecco has become the reference point. Dry and easy to drink makes this a perfect match on its own or together with my favourite seafood from the Swedish westcoast”
Mariëlla Beukers, Wijnkronieken.nl
“Not your average prosecco at all! Left for long months on the lees, which gives it a more serious character, without losing its joyfullness. Enjoy with everything.”
Amy Catherine – visiting from Leeds, UK
“…was the best fathers day spending the afternoon at your vineyard..the best ever wine and fantastic company. Kyle James Armitage maybe a mothers day present next yr 😉“