Prosecco DOC Extra Dry

The long-Charmat method Prosecco that stands out for its elegance and taste.

€ 11.00

Buy This Prosecco

As with almost everything we do, this Prosecco is also unconventional. While others hurry to bottle their Prosecco, we take our time and offer a more refined Prosecco for you to enjoy. The bubbles are more delicate, the taste is fruitier, and the texture is more gentle because we chose to make it with the long-Charmat method, letting it in the fermentation tank for 10 months (instead of just 30 days).

The best consumption occasions are: 

Our Prosecco is fresh, elegant and it knows how to keep good company in every situation. It perfectly matches with appetizers, seafood, spicy food, but also with strawberries, but mainly…

Aperitifs, happy moments, celebrations, on rooftops, by the pool, on your terrace, hanging out in the garden, after a long day at work, while cooking, when this year is over! Clearly not an exhaustive list. We look forward to adding to it with you.

Serving Temperature: 6-8°C
Grapes: 100% Glera
11,5% vol.
Sugar Residue: 13 gr/l
Bottle Pressure: 5,5 bars

Prosecco Lovers say that…

“When I enjoy a glass of Sfriso Prosecco, I especially love the exquisite little bubbles, the delicate yet fruity flavor, and the distinctive fermented aroma. It is like having a party in my mouth.”
Jeff Slater The Marketing Sage
As a wine fan: This wine is YUMMY! Very cheerful, it brought joy and laughter to our family lunch. Dosage is perfect, not too dry so I can enjoy it on its own, not too sweet so it matched the food perfectly (chicken sauté with olives and mushroom). Loved it, couldn’t resist a 2nd glass.
Pauline Vicard areni.global
“I love Prosecco when it’s dry, bubbling fresh and has a nice fruity flavor with hints of pear and melon. When it is traditional and honest. That is how I perceive Sfriso’s Prosecco – it’s a perfect bubble for both everyday life and festive times.”
Magnus Reuterdahlwriter at DinVinguide | #winelover

“Based on my experience with Prosecco, I wasn’t expecting much more than enjoying a nice, pleasant wine at the Sfriso tasting, but, Wow! Way past ‘nice.’ This was the best Prosecco that I’ve ever had. Yes, ever!”

John Corcoran

Wine Optics

“I have yet to find any other prosecco out there that tastes better than the one produced by Sfriso. This is truly how prosecco should taste. Can’t get enough of it!”
R.Y.
“First, a BIG Grazie for the fast and impeccable delivery. Just arrived, we have stocked the fridge in view of a pool jamboree with some good friends. The Sfriso Prosecco turned out to be the perfect bubble for a fastidious crowd. It is a deliciously dry sparkler with a crisp acidity and subtle hint of roundness. Plenty of fruit and character. Very refreshing with a nice and sustained finish.
Grazie and Salute Reka&Pier”
Jochen K.
“Not your average prosecco at all! Left for long months on the lees, which gives it a more serious character, without losing its joyfullness. Enjoy with everything.”
Mariëlla BeukersWijnkronieken.nl