Try cooking with Refosco! This is a perfect dish for the cold and dark days that await us! We guarantee that you will not regret it! Pair with: Sfriso Refosco dal Peduncolo Rosso Serves 4 Ingredients: 2 tablespoons olive oil (30 mL) 1 small shallot, minced 1 celery rib, finely chopped 1 carrot, finely chopped
It is mid-September, which means three things: the end of hot summer days, a beautiful change in nature’s colors, and the beginning of harvest. These three conditions bring new flavours and scents into our everyday. There is this distinct scent of fermenting grape juice in the air, sometimes interchanged by the scents of mushrooms growing,
It is mid-September, which means three things: the end of hot summer days, a beautiful change in nature’s colors, and the beginning of harvest. These three conditions bring new flavours and scents into our everyday. There is this distinct scent of fermenting grape juice in the air, sometimes interchanged by the scents of mushrooms growing,
If it’s Rosè time, then it’s Garlicky Grilled Shrimp with Oregano & Lemon Pesto Butter time! Here is our new recipe to pair with our Sfriso Rosè! Serves 4 Ingredients: 1/2 cup olive oil (120 mL) 4 large cloves garlic, smashed with the flat side of your knife but still intact 24 raw jumbo shrimp,
If it’s Rosè time, then it’s Garlicky Grilled Shrimp with Oregano & Lemon Pesto Butter time! Here is our new recipe to pair with our Sfriso Rosè! Serves 4 Ingredients: 1/2 cup olive oil (120 mL) 4 large cloves garlic, smashed with the flat side of your knife but still intact 24 raw jumbo shrimp,
Photo Courtesy of Fanny Slater One of the greatest things about making wine is playing around with flavours to find great food-wine combinations. Usually, people who drink wine also love good food. Because today marks the beginning of summer and for us, Prosecco is the wine that best matches with this period of the year,
Photo Courtesy of Fanny Slater One of the greatest things about making wine is playing around with flavours to find great food-wine combinations. Usually, people who drink wine also love good food. Because today marks the beginning of summer and for us, Prosecco is the wine that best matches with this period of the year,
Here is a guide to making homemade elderflower drink for children and how to use that to make Sfriso Hugo Cocktail for adults. A delicious seasonal treat for the entire family. This is the time of the year when Elderflowers bloom and we can’t help but think of ways of using the flowers to make
Once again it is that time of the year when everything gets decided. Yes, I am talking about harvest and how it affects our lives. Last year I wrote three times about our life during harvest. It seemed like there was so much to tell and share. This year there is so much to think
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