Who said Pappardelle with Lamb Ragu & Shaved Pecorino?

Try cooking with Refosco! This is a perfect dish for the cold and dark days that await us! We guarantee that you will not regret it! Pair with: Sfriso Refosco dal Peduncolo Rosso Serves 4 Ingredients:  2 tablespoons olive oil (30 mL) 1 small shallot, minced 1 celery rib, finely chopped 1 carrot, finely chopped

Drunken Porcini Crostini with Sliced Steak & Taleggio

It is mid-September, which means three things: the end of hot summer days, a beautiful change in nature’s colors, and the beginning of harvest. These three conditions bring new flavours and scents into our everyday. There is this distinct scent of fermenting grape juice in the air, sometimes interchanged by the scents of mushrooms growing,

Drunken Porcini Crostini with Sliced Steak & Taleggio

It is mid-September, which means three things: the end of hot summer days, a beautiful change in nature’s colors, and the beginning of harvest. These three conditions bring new flavours and scents into our everyday. There is this distinct scent of fermenting grape juice in the air, sometimes interchanged by the scents of mushrooms growing,

Garlicky Grilled Shrimps go with… Sfriso Rosè, of course!

If it’s Rosè time, then it’s Garlicky Grilled Shrimp with Oregano & Lemon Pesto Butter time! Here is our new recipe to pair with our Sfriso Rosè!   Serves 4 Ingredients: 1/2 cup olive oil (120 mL) 4 large cloves garlic, smashed with the flat side of your knife but still intact 24 raw jumbo shrimp,

Garlicky Grilled Shrimps go with… Sfriso Rosè, of course!

If it’s Rosè time, then it’s Garlicky Grilled Shrimp with Oregano & Lemon Pesto Butter time! Here is our new recipe to pair with our Sfriso Rosè!   Serves 4 Ingredients: 1/2 cup olive oil (120 mL) 4 large cloves garlic, smashed with the flat side of your knife but still intact 24 raw jumbo shrimp,

Summer calls for Prosecco like Sfriso Prosecco calls for Spicy Scallop Salad!

 Photo Courtesy of Fanny Slater One of the greatest things about making wine is playing around with flavours to find great food-wine combinations. Usually, people who drink wine also love good food. Because today marks the beginning of summer and for us, Prosecco is the wine that best matches with this period of the year,

Summer calls for Prosecco like Sfriso Prosecco calls for Spicy Scallop Salad!

 Photo Courtesy of Fanny Slater One of the greatest things about making wine is playing around with flavours to find great food-wine combinations. Usually, people who drink wine also love good food. Because today marks the beginning of summer and for us, Prosecco is the wine that best matches with this period of the year,

Guide to making homemade Elderflower drink and Hugo Cocktail

Here is a guide to making homemade elderflower drink for children and how to use that to make Sfriso Hugo Cocktail for adults. A delicious seasonal treat for the entire family. This is the time of the year when Elderflowers bloom and we can’t help but think of ways of using the flowers to make

when vintage doesn't go according to plan

2014 Sfriso Harvest

Once again it is that time of the year when everything gets decided. Yes, I am talking about harvest and how it affects our lives. Last year I wrote three times about our life during harvest. It seemed like there was so much to tell and share. This year there is so much to think