Drunken Porcini Crostini with Sliced Steak & Taleggio
It is mid-September, which means three things: the end of hot summer days, a beautiful change in nature’s colors, and the beginning of harvest. These three conditions bring new flavours and scents into our everyday. There is this distinct scent of fermenting grape juice in the air, sometimes interchanged by the scents of mushrooms growing, …
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